Simple 4-Ingredient Guacamole.

 

Ingredients:

• 3 Avocados

• ¼ cup Red Onion

• 2 tbsp Cilantro chopped

• 1 tbsp Lime Juice

• Salt to taste

• Black Pepper to taste

Method:

1. Finely dice ¼ cup of red onion and chop 2 tablespoons of fresh cilantro. Set aside.

2. Cut open your avocados, remove the pits, and scoop them into a medium-sized bowl. Add 1 tablespoon of lime juice.

3. Using a fork or whisk, mash and stir the avocados until you reach your desired guacamole texture.

4. Add in the diced red onion, chopped cilantro, and a pinch of salt and pepper to taste. Mix to combine.

5. Serve immediately or let chill in the fridge for 5–10 minutes before enjoying.

Additional Notes:

• Prevent Browning: Guacamole naturally starts to brown as it’s exposed to air. To slow this process, press a piece of plastic wrap directly onto the surface of the guac before refrigerating, or cover it with a thin layer of lemon juice.

• Customize Texture: For chunkier guacamole, mash lightly with a fork. For a smoother dip, use a whisk.